Handmade in Blackwater, these colourful crackers get their vibrant colours directly from the fresh vegetables used to flavour them. The crackers are gluten free, with no added sugar or artificial ingredients, suitable for vegans or for anyone who wants to enjoy a healthier snack without compromising the taste.
Daeng Mellander’s passion for food has followed her throughout her life. Growing up in Thailand, Daeng discovered her love of all things culinary from her mother and helped her sell food in their rural town. Daeng built on this early introduction to food that resulted in her managing three restaurants in Sweden and happily sharing her knowledge of authentic North Eastern Thai food.
Daeng Mellander’s passion for food has followed her throughout her life. Growing up in Thailand, Daeng discovered her love of all things culinary from her mother and helped her sell food in their rural town. Daeng built on this early introduction to food that resulted in her managing three restaurants in Sweden and happily sharing her knowledge of authentic North Eastern Thai food.
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